Special Italian Menu For Saturday July 9th!
-Appetizers-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
Shrimp Cocktail
With House-Made Cocktail Sauce
-14-
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-16-
Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs
-15-
Soup du Jour
-10-
-Salads-
| Caprese
Local Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil & Balsamic Reduction -9- |
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons & House Made Caesar Dressing -10- |
-Pasta-
House Made Spinach Ravioli
Local Spinach and Ricotta Cheese & Parmesan Cream Sauce
-25-
Penne Genovese
Fresh Penne, House Made Basil Pesto
& Shaved Parmesan
-25-
Veal Bolognese
House Made Fettuccine & Shaved Parmesan
-30-
-Entrees-
Grilled Salmon
Mushroom-Saffron Risotto,
Cherry Tomatoes, Zucchini Ribbons
& Two Mustard Cream Sauce
-29-
Chicken Saltimbocca
Truffle Mashed Potatoes, Asparagus, Prosciutto, Crispy Sage
Buffalo Mozzarella & Balsamic Reduction
-35-
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Cherry Tomatoes, Zucchini Ribbons
& Marsala Sauce
-35-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream
-9-
Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
-9-
Carrot Cake
With Coconut, Walnuts
& Cream cheese Frosting
-10-
