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Special Menu for 8-13-2022

| Uncategorized

                           

 -Appetizers-

Oysters on the Half Shell

Red Wine Vinegar Mignonette,

 Ask Your server for Tonight’s Selection

-3 Each- 

Shrimp Cocktail

With House-Made Cocktail Sauce

-14-

Duck Liver Pâté

Whole grain Mustard, Red Onion Jam, Cornichons & Crostini 

 -16- 

Maine Mussels

Garlic, Capers, Light Tomato sauce, & Fresh Herbs

-15-   

 Soup du Jour 

-10-  

-Salads-

Garden

Mixed greens, wilted carrots, bleu cheese, spiced walnuts

& Herb Red wine vinaigrette

-9-

Caesar

Romaine Lettuce, Warm Duck Confit, Croutons & House Made 

Caesar Dressing

-10- 

  

-Pasta-

 Porcini mushroom Ravioli

Sage brown butter with fresh parmesan

-25-

Penne Genovese

Fresh Penne, House Made Basil Pesto, Cherry Tomatoes

& Shaved Parmesan

-25-

Veal Bolognese 

House Made Fettuccine &  Shaved Parmesan     

-30-

-Entrees-

Grilled Salmon

Mushroom-Saffron Risotto, Cherry Tomatoes, 

Asparagus & Two Mustard Cream Sauce

-29-

Chicken Saltimbocca 

Truffle Mashed Potatoes, Asparagus, Prosciutto, Crispy Sage

Buffalo Mozzarella & Balsamic Reduction

-35-

Grilled Filet of Beef

Truffle Mashed Potatoes, Cherry Tomatoes, 

broccoli rabe & Marsala Sauce 

-35-