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Special Menu for 8-13-2022

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Oysters on the Half Shell

Red Wine Vinegar Mignonette,

 Ask Your server for Tonight’s Selection

-3 Each- 

Shrimp Cocktail

With House-Made Cocktail Sauce


Duck Liver Pâté

Whole grain Mustard, Red Onion Jam, Cornichons & Crostini 


Maine Mussels

Garlic, Capers, Light Tomato sauce, & Fresh Herbs


 Soup du Jour 




Mixed greens, wilted carrots, bleu cheese, spiced walnuts

& Herb Red wine vinaigrette



Romaine Lettuce, Warm Duck Confit, Croutons & House Made 

Caesar Dressing




 Porcini mushroom Ravioli

Sage brown butter with fresh parmesan


Penne Genovese

Fresh Penne, House Made Basil Pesto, Cherry Tomatoes

& Shaved Parmesan


Veal Bolognese 

House Made Fettuccine &  Shaved Parmesan     



Grilled Salmon

Mushroom-Saffron Risotto, Cherry Tomatoes, 

Asparagus & Two Mustard Cream Sauce


Chicken Saltimbocca 

Truffle Mashed Potatoes, Asparagus, Prosciutto, Crispy Sage

Buffalo Mozzarella & Balsamic Reduction


Grilled Filet of Beef

Truffle Mashed Potatoes, Cherry Tomatoes, 

broccoli rabe & Marsala Sauce