We’re excited to be hosting a Northern Italian wine dinner on Monday March 21st at 6 pm. Wines from all over the North (Alto Adige, Veneto, and Piedmont) will allow Zach to showcase some of his best cuisine.
Join us, and Leonardo LoCascio’s Scot Hudson who will help talk us through the wines. It will be a memorable evening of wine, food, and conversation. 5 courses, 6 wines $75 (tax and tip not included).
Welcome Wine:
Zardetto, Prosecco (Organic Grapes) Treviso DOC (Veneto) NV
Course 1
Zenato, Lugana di San Benedetto DOC (Veneto) 2012
Ragout of Veal Sweetbreads with Black Truffle Shavings, over House Made Saffron Pappardelle
Course 2
Tieffenbrunner, Sauvignon Blanc (Alto Adige) 2014
Asparagus Soup with Sauteed Lump Crab
Course 3
Castello di Neive, Dolcetto ‘Basarin’ (Piedmont) 2010
Cavendish Quail with Porcini Mushroom Sauce, Creamy Polenta
Course 4
Zenato, Valpolicella Ripassa Superiore DOC (Veneto) 2012
Seared Ribeye Steak with Fleur de Sel and Pinot Noir Sauce, topped with Crumbled Blue Cheese. Side of Pommes Gaufrettes
Dessert
Maculan, Madoro (Veneto) 2006
Chocolate Mousse with Bourbon Cherries
