Welcome to Peter Havens

Upcoming Events

Oregon Wine Dinner May 12th

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Join us on Tuesday, May 12th at 6 pm for an intimate 4 course dinner with Bill Sweat, co-founder of Winderlea Vineyard and Winery. We look forward to pairing 4 of Winderlea’s boutique wines (three different Pinot Noirs and one Chardonnay) with some of Zach’s finest cooking. Inspired by the lively palate of flavors in these wines, as well as Winderlea’s commitment to sustainability, the menu will include an excitingly spiced duo of fish tartare, house smoked Long Island duck breast with local bitter greens and pomegranate reduction, and locally raised emu with a maple glaze.
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