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Upcoming Events

Spanish Wine Dinner – Monday, July 31st 6:00

Peter Havens Spanish Wine Dinner Monday July 31st 6:00pm Space is Limited – Call and make your reservation today. 802.579.1183 $75 per person not including tax and gratuity MENU APERTIF Tavernier Dark Chocolates with Dried Fruit Wine Pairing:  Gran Gesta Cava Brut Rose Reserva NV FIRST COURSE Octopus Ceviche, Avocado, Orange Supreme Wine Pairing: Las Bas Gewurtztraminer 2015 SECOND COURSE Squab, Chorizo Broth, Saffron, Summer Vegetables Wine Pairing: Agerre Txakoli 2016 THIRD COURSE Strip Steak, Tricolor Potatoes, Sun-Dried Tomatoes, Anchovies, Capers, Olives, Balsamic Wine Pairing: Milenium Mencia 2015 FOURTH COURSE Roasted Peaches, Cardamom, Shortbread Wine Pairing: Baigorri

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